Casa Emma

Chianti Classico Sangiovese Blend

8.864 ratings
9.17 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Sassodoro

Vintage is 2007. Sangiovese w some Canaiolo & Malvasia nera. Zippy acidity makes this a great food wine! Thanks @Casa_Emma

Vintage is 2007. Sangiovese w some Canaiolo & Malvasia nera. Zippy acidity makes this a great food wine! Thanks @Casa_Emma

Sep 14th, 2014
Heidi Normand Berge

Sweet tarts anyone? Not well versed on Chianti Classico (yet) but I am guessing this is a nice one. Tartness balanced with light fruit and dry vanilla...

Sweet tarts anyone? Not well versed on Chianti Classico (yet) but I am guessing this is a nice one. Tartness balanced with light fruit and dry vanilla...

Oct 16th, 2013
Kristin Cancellieri

Soft delicate fruit forward wine with touch of acidity. Pairs well with food.

Soft delicate fruit forward wine with touch of acidity. Pairs well with food.

Jan 1st, 2018
Andrew Edson

Love this wine from a small estate in Tuscany. We got to visit and have a meal on their patio overlooking the vineyard. Classic Chianti Classico

Love this wine from a small estate in Tuscany. We got to visit and have a meal on their patio overlooking the vineyard. Classic Chianti Classico

May 23rd, 2016
Beth McCarthy

Wine tasting at Casa Emma

Wine tasting at Casa Emma

Sep 9th, 2015
Gourmand Digest

Wet leaves, plums, tobacco, dry, spicy, decent tannins.

Wet leaves, plums, tobacco, dry, spicy, decent tannins.

Jun 29th, 2015
Joanne Moon

Emma!

Emma!

Jun 12th, 2015
F M
7.9

Chianti just not for me.
95% Sangiovese
Bitter, sweet, tannic
DIT Day - May 2015

Chianti just not for me.
95% Sangiovese
Bitter, sweet, tannic
DIT Day - May 2015

May 26th, 2015
Will Reed

2010 vintage

2010 vintage

May 7th, 2015
Brian McNabb

2012

2012

Mar 27th, 2015