Ribeiro, Galicia, Spain
Again, one of the best, if not the best, producer for the money from the region. Chalk, herbs and overripe citrus have a tropical edge on the nose that emerges on the steely, salty, all-there-but-barely-there-at-all palate. A long shot with roast chicken and potatoes, favas, capers and preserved lemon, but it killed.
Again, one of the best, if not the best, producer for the money from the region. Chalk, herbs and overripe citrus have a tropical edge on the nose that emerges on the steely, salty, all-there-but-barely-there-at-all palate. A long shot with roast chicken and potatoes, favas, capers and preserved lemon, but it killed.
Mar 29th, 2015
Snärtig frukt, jäst och fin örtighet. Massa fräschör.
Snärtig frukt, jäst och fin örtighet. Massa fräschör.
Aug 26th, 2021
Very easy to drink and smooth. None of the after-burn/taste
Very easy to drink and smooth. None of the after-burn/taste
Sep 11th, 2018It's a bit acidic for my taste but good very chilled!
It's a bit acidic for my taste but good very chilled!
Aug 10th, 2017
Not acidic - well balanced with a hint of sweet
Not acidic - well balanced with a hint of sweet
Jun 3rd, 2017
Excelente nariz, muy frutal y fresca. En boca es largo .
Excelente nariz, muy frutal y fresca. En boca es largo .
Aug 5th, 2016
90% Treixadura, 5% Albarino, 5%Godello. Good!
90% Treixadura, 5% Albarino, 5%Godello. Good!
Mar 29th, 2016
Buen Ribeiro. Agradable paladar
Buen Ribeiro. Agradable paladar
Aug 21st, 2015
