Karyn Fricke

8.9

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 7 days ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 6 months ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — a year ago

Emily Thorell

9.6

Super crisp and fresh and oh so effervescent! — a month ago

Callum

8.9

Works nicely with fish - strong and lime-y with a hint of vanilla, reminded my of an orange wine without a slightly bitter finish — 4 months ago

Matt Perlman

9.3

100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — 9 months ago

Patrick Hu

9.0

Interesting - apple, peach. Nice viscosity. — 2 months ago

Luis Armesilla

9.2

En el baelo con delichus — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous Spanish white — 6 months ago

Ruud Verhagen

9.1

2019 vintage — 2 years ago