Emily Thorell

9.6

Super crisp and fresh and oh so effervescent! — 19 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous Spanish white — 5 months ago

Matt Perlman

9.3

100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — 9 months ago

Tobin Spratte

9.3

Blend of treixadura, albarino, lado, and torrontes. Pineapple, mango, starfruit, white flower, dandelion, Meyer lemon peel, with hints of caramel. Very strong, juicy pineapple flavors on the palatte. Age has definitely added some unique complexity to varietals you usually see as aromatic, inexpensive whites but this invokes memories of more sophisticated Napa sauvignon blanc. The color is deep golden, somewhere between a Sauternes and an aged Chardonnay. — 3 years ago

Patrick Hu

9.0

Interesting - apple, peach. Nice viscosity. — a month ago

Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 5 months ago

Ruud Verhagen

9.1

2019 vintage — 2 years ago

Luis Armesilla

9.2

En el baelo con delichus — 3 months ago

Callum

8.9

Works nicely with fish - strong and lime-y with a hint of vanilla, reminded my of an orange wine without a slightly bitter finish — 3 months ago

Joanne Franzel

9.0

Pale yellow good bite Sam brought it and he always brings good stuff — 10 months ago