Delicious with a dry aged rib eye — 2 months ago
Complex, nice little bit of spice and tannin. Will be good with food. — 7 months ago
Joanne had this 10 months ago
The only Sauvignon Blanc I’ve ever been able to tolerate. Pure acid and minerality. Light and drinkable. Lucky I tasted it before throwing it in the stew. — 2 months ago
Really like this. Love cab franc generally and this has nice bite and balance. No funk. A bit high alcohol. — 4 months ago
Crisp and minerally — 9 months ago
Delicious. Way more sophisticated than every day Albariño. — 2 months ago
I don’t like Shiraz but there wasn’t too much of it. Not much grip. Dark and inky. Fun to try Mexican wine. — 7 months ago
Joanne Franzel
2022 — a day ago