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Isabelle Garrault

Les Grands Monts Sancerre Sauvignon Blanc

8.51 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Isabelle GarraultSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Joanne Franzel
8.5

The only Sauvignon Blanc I’ve ever been able to tolerate. Pure acid and minerality. Light and drinkable. Lucky I tasted it before throwing it in the stew.

The only Sauvignon Blanc I’ve ever been able to tolerate. Pure acid and minerality. Light and drinkable. Lucky I tasted it before throwing it in the stew.

Aug 3rd, 2025
Kerry Kiang

Kerry had this a year ago

Kerry had this a year ago

Jun 21st, 2024