Casale del Giglio

Satrico Lazio Bianco IGT

8.723 ratings
-no pro ratings
Lazio, Italy
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Aurash Jason Soroosh

Very tasty blend. It is minerally, dry, but still very fruity. I enjoyed it.

Very tasty blend. It is minerally, dry, but still very fruity. I enjoyed it.

May 25th, 2017
Yuki Watanabe

Floral, but too sweet for my taste with food. But would be a good wine for Sunday brunch or snack

Floral, but too sweet for my taste with food. But would be a good wine for Sunday brunch or snack

Mar 19th, 2017
michael pandolfo

Toned down floral nose. Gooseberry and grapefruit flavors based in a light baking spice middle. Nice acid too. ❤️ this wine

Toned down floral nose. Gooseberry and grapefruit flavors based in a light baking spice middle. Nice acid too. ❤️ this wine

Feb 26th, 2017
Thomas Brenner

Steely, gooseberry, grapefruit, iron, blood, white peach, white flowers

Steely, gooseberry, grapefruit, iron, blood, white peach, white flowers

Sep 18th, 2016
James Farrer

Complex floral sweet and great with spicy sauces

Complex floral sweet and great with spicy sauces

Jun 9th, 2016
Rosita L

Nice balance and minerality. Lemon and acid finish.

Nice balance and minerality. Lemon and acid finish.

Jun 5th, 2016
C W
9.0

Great with white sauce pasta.

Great with white sauce pasta.

Apr 6th, 2016
Giovanni De Gaetano

Fresh and mineral without being really light, the aroma of sauvignon seems a bit out of place here. Easily drinkable!

Fresh and mineral without being really light, the aroma of sauvignon seems a bit out of place here. Easily drinkable!

Oct 10th, 2015
Craig Sampson

The sauvignon does not over power the Chardonnay. Nice with the sourness of bruschetta

The sauvignon does not over power the Chardonnay. Nice with the sourness of bruschetta

Oct 5th, 2015
Mark Strawn

Mark had this 8 years ago

Mark had this 8 years ago

Oct 14th, 2016