Case Paolín

Col Fondo Asolo Prosecco Superiore DOCG

8.86 ratings
8.93 pro ratings
Veneto, Italy
Prosecco
Pork
Top Notes For
Austin Hohnke

Could technically qualify as a pet-nat as it only undergoes a single fermentation and is bottled “col fondo” with sediment. Paired with fried cannellini beans and fried kale (Prosecco tempura batter) with parsley, parm, and lemon. Nice dry, acidic cut to slice through the crispy fry. From the Asolo DOCG. Organic.

Could technically qualify as a pet-nat as it only undergoes a single fermentation and is bottled “col fondo” with sediment. Paired with fried cannellini beans and fried kale (Prosecco tempura batter) with parsley, parm, and lemon. Nice dry, acidic cut to slice through the crispy fry. From the Asolo DOCG. Organic.

Jun 3rd, 2024
Steve Rura

Mixed with Italicus and a couple capers.

Mixed with Italicus and a couple capers.

Jul 15th, 2023
Carter White

Decent but rough around the edges.

Decent but rough around the edges.

Oct 6th, 2021
Christopher Losa

Owner/Wine Director Bar Bambino

8.8

Christopher had this 3 years ago

Christopher had this 3 years ago

Sep 7th, 2022
Konstantin Eroshenkov

Konstantin had this 3 years ago

Konstantin had this 3 years ago

Jul 14th, 2022
Chelsea Mabie

Chelsea had this 5 years ago

Chelsea had this 5 years ago

Mar 17th, 2021