Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists!
Dragonfruit and charred citrus, red hots, fir nettles, gaberra daisy, St. John's wort on the scintillating nose. Blood orange and baked lemon, snake venom that turns to talc! Terroir driven Otago, that serves as a reminder to purists!
May 6th, 2016
When @Littorai Wines' Ted Lemon makes wine, we pounce. In partnership with @Marquis Sauvage (who also owns Koehler-Ruprecht in Germany's Pfalz), Cashburn is the young-drinking cuvée from their Burn Cottage Vineyard, the first biodynamically planted vineyard in New Zealand's Central Otago. True to Lemon's style, it is a taut, lively, impeccably made Pinot Noir with classic tart fruit and earthy, floral aromas.
#bbqwine #biodynamic
When @Littorai Wines' Ted Lemon makes wine, we pounce. In partnership with @Marquis Sauvage (who also owns Koehler-Ruprecht in Germany's Pfalz), Cashburn is the young-drinking cuvée from their Burn Cottage Vineyard, the first biodynamically planted vineyard in New Zealand's Central Otago. True to Lemon's style, it is a taut, lively, impeccably made Pinot Noir with classic tart fruit and earthy, floral aromas.
#bbqwine #biodynamic
Jun 16th, 2015
Central Otago, Otago, South Island, New Zealand
