MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#sauvignon #semillon blend #nosulfur #noso2 from #raulbobet and #castelldencus interesting nose that reminded me of some bread or pastry in mouth it reminded me of a good #semillon from #bordeaux or a #chenin from South Africa. Creamy custard texture. This is a good example of #naturalwine
Dave Montagne
Identical to the Taleia but no SO2 used. Radically different wine with pronounced honeyed oak notes
Bernard Chan
Bernard had this 9 years ago
Jesse Ober
Jesse had this 10 years ago