#bordeaux

Château Clerc Milon

Pauillac Red Bordeaux Blend 2016

Bewitching #bordeaux - second wine of 5th Growth Château Clerc Milon. After decanting, distinctive and pronounced #paulliac graphite, dusty cassis nose. Lovely brightness on palate, genteel tannins, and a long finish with that pencil lead foundation throughout. That acid-leaning balance makes it a meal-friendly wine and not just the usual suspects - it worked well for a my mild spice fish burrito with poblano peppers. — 19 days ago

Neil and Dave liked this

Château Moulin de Cabanieu

Médoc Red Bordeaux Blend 2016

Rich, dry with a black cherry finish, #bordeaux up in this. Honey on the nose. — 5 months ago

Tara Daugherty
with Tara

Le Charme Labory

Saint Estèphe Red Bordeaux Blend 1995

Classic aged #stestephe - probably fair to say this second wine was well into a gentle decline at this age. Dried cherry, fruit, marzipan notes, touch of bricking on the rim. Palate suggested acidity was fading, faint impression of tannins left; an interesting if not thrilling aged #bordeaux. — a year ago

"Odedi" and Daniel liked this

Château Petit Boyer

Premières Côtes de Blaye Red Bordeaux Blend 2021

~$10 #costcowines #bordeaux Blend. This is one of those that is very pedestrian after opening. Give it a day or more in the wine fridge and it transforms into a strong QPR BDX - purple, black fruit comes alive backed by leather, earthy notes on nose. Tannins ease up on the palate and with that lovely balance becomes so quaffable. — a year ago

Château Branon

Pessac-Léognan Red Bordeaux Blend 2009

2009. Fresh from my COMA (can’t opine much anymore), I am greeted by the opulence of sauce Périgueux over smoked applewood bacon wrapped top sirloin. Four black truffles gave themselves to the dicing knives to achieve the feat. Purple Black and cloaked in sooty tar. Rings of pipe tobacco brooding. An olfactory, fungal, tor impudicus waving its spongey menace. Candied currants, bursting blackberry, dessicate plum, and dark earth beneath the litter of the fall. Braised offal. Coffee rye. Tart and black cherry punctuate the entry of swift and silken shadow overwhelming palate. One’s heart is black but this is blacker. Baked blackberry jus.


#chateaubranon #pessacléognan #graves #bordeaux #bordeauxrouge #leftbank #famillegarcin #grandvindebordeaux #misenbouteilleauchâteau #vinfrançais
— a month ago

jesus, Ruud and 6 others liked this
ESF

ESF

nothing quite like braised offal - welcome back dave

Madame de Beaucaillou

Haut-Medoc Red Bordeaux Blend 2019

You’ll definitely want to decant this wine. Well over an hour after opening in the glass the initial dusty #bordeaux muted fruit wakes up fully, very youthful bramble fruit, purple jam on the nose. Mouthwatering acidity and generally soft tannins from the Merlot dominant blend with some more assertive tannins on the finish. 68% #merlot, 17% #cabernetsauvignon, 13% #petitverdot, 2% #cabernetfranc - clearly I got the impression this wine could easily cruise for another 5 years in the bottle. Excellent #costcowines value. — 8 months ago

Neil and Ruud liked this
Vasanth Balakrishnan

Vasanth Balakrishnan

It was definitely a year or two ago. Not recently.
John Bratincevic

John Bratincevic

I found out later had some at my local liquor store so I got one!

Château Clinet

Pomerol Red Bordeaux Blend 2011

2011 vintage, so low expectations, but wine is stunning. Grill aggregation unfolds into violets and cypress, bacon and porcini. Timber yard resins, reishi coffee, baking chocolate, burnt parchment, gunpowder tea, and dried rose petal. Soft, black and bing cherry serrated by black blades of dark tobacco, black currant, cassis, smoldering acanthus, crisp oregano, cardamom, and tart blueberry. Color is brick, edifice is showing cracks, but architecture intact. Don’t hold. Slay and ascend.

#chateauclinet #pomerol, #rightbank #bordeaux #bordeauxrouge
— a year ago

David, Severn and 7 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac
— 4 months ago

Bob, Daniel and 14 others liked this
ESF

ESF

👌

Château Le Bon Pasteur

Pomerol Red Bordeaux Blend 2009

Black with scant signs of bricking. Nose of forest after rain, ripe black cherry, black and blueberries, cedar, black pepper and violets. Full bodied, rich mouthfeel, with blackberry foremost, madura wrap, pepper, cinnamon, clove, nutmeg, black cherry, walnut, currant, and blackened yam. This is a holiday in a bottle, at a perfect spot age wise, ridiculously resonant with a deep finish and long persistence. Open this one with family and friends and appropriate feast!


#chateaulebonpasteur #lebonpasteur #michelrolland #pomerol #2009 #grandvindebordeaux #bordeaux #rightbank #misenbouteilleauchateau #appellationpomerolcontrôlée
— 10 months ago

Tom, Severn and 4 others liked this