David Kline

9.3

Barely browning, otherwise complete tonally. Blood. Coffee rye nose nibbles black olive edges and oozes pouch tobacco. Devil’s food chocolate with corresponding moisture. Black cherry. Blackberry and boisenberry.smatter the graham cracker crust in the cedar bowl. Joyous purple flowers of every persuasion. Palate shows heat without being blowsy. Likely the product of concentrated licorice, black currant, cassis and tobacco, ax well as vanilla. Burnt flatbread, charred bbq tips, pencil scribbling that never quit and smoky rock.

#Somerston #SomerstonCelestisl #SomerstonCelestialNapaValleyEststeGrown #EstateGrown #NapaValley #CabernetSauvignon #2013 #2013Nspa #napacab #cab — 2 days ago

Vasanth Balakrishnan

8.7

Just a humdrum #alexandervalley #cabernetsauvignon - the usual black/purple fruit, some chocolate notes, spice from barrel toast, nothing really exciting here, hard to get excited about the low QPR. — a year ago

Vasanth Balakrishnan

9.1

Bit of a throwback style here with lots of big #cabernetsauvignon #shiraz fruit aromas. Quite elegant on the palate but new oak is noticeable towards the end of the sip, though tannins are velvety. Could use at least half a decade more to integrate - this wine is built for the long haul. — a year ago

David Kline

9.5

Medium viscosity; dark, glass-painter. Warm cherries in black and deep red with brownie and tiramisu notes. Nano star anise, black pepper, and tea. These on the nose. Sublime mouthfeel showcases the blackberry, black currant, boysenberry, coffe and sweet tobacco notes that rotate into a persistent resonance.

#outpost #howellmountain #napa #cabernet #cab #cabernetsauvignon #cawine #mountainfruit — 10 months ago

with Courtney

Vasanth Balakrishnan

9.0

You’ll definitely want to decant this wine. Well over an hour after opening in the glass the initial dusty #bordeaux muted fruit wakes up fully, very youthful bramble fruit, purple jam on the nose. Mouthwatering acidity and generally soft tannins from the Merlot dominant blend with some more assertive tannins on the finish. 68% #merlot, 17% #cabernetsauvignon, 13% #petitverdot, 2% #cabernetfranc - clearly I got the impression this wine could easily cruise for another 5 years in the bottle. Excellent #costcowines value. — a year ago

Vasanth Balakrishnan

9.0

My preferred #napavalley #cabernetsauvignon - big yet balanced, blackberry, fine tannins that build and some black pepper spice on the finish. #coombsville — a year ago

Vasanth Balakrishnan

9.1

Delicious #carneros Bordeaux-style blend. Big bramble fruit, leather and spice nose, drinks lighter on the palate than the 14.8% ABV and 80% new French oak would suggest; the whole package is well integrated from a difficult fire vintage, lovely spice on the finish. 84% #merlot, 13% #cabernetsauvignon, 3% #cabernetfranc — 10 months ago

Vasanth Balakrishnan

8.9

Moderately complex, surprisingly crushable #mendoza #cabernetsauvignon at one of my favorite wine bar and bites place. — a year ago

Vasanth Balakrishnan

8.9

Fairly typical Sonoma County #cabernetsauvignon impressions on the nose, brambly fruit, touch of earth. Notably more dusty fruit on the palate, decent acidity considering how hot that year was. Less of a jam bomb so this #alexandervalley Cab was pretty enjoyable to me. — a year ago

Vasanth Balakrishnan

9.1

Excellent high-QPR SV #napa #cabernetsauvignon. It leans “Old Worldish” but still has plenty of big fruit up front, nicely balanced, some coffee and subtle earthy undertones -and velvety tannins to close out. Call this the “Anti-Caymus” 💣 #costcowines — 2 years ago