Very good. 7$ at Grocery Outlet Bargain Market (supposedly $25 MSRP) #grocerystorewine #chardonnaywine #mendocinowine #mendocino #whitewines — 3 months ago
The wine pours the dark purple. Flavors of boysenberry blackberries, strawberries and jam. Nice tannins and a moderate finish. The wine went well with the New York steaks. We paired it with. This was nine dollars at grocery outlet. Supposedly $20 MSRP. Looking to buy it again next time I go. #pasoroblescab #pasowine #cabernetsaugvinon #cabernets — 5 months ago
A medium bodied red with a little more fruit than you’d expect. Moderate tannins and dryness. A decent finish, but not overwhelming. It went perfectly with the Portuguese style lamb shank I paired it with while in Praia Rocha Portugal with good friends the Noce’s. They had filet mignon which also worked well. — a month ago
Excellent - lots of fruit. Dried cherries, blueberries and blackberries. Some nice tannins a decent finish. This one is always a winner. Looking forward to the next vintage. #cabernertsauvignon #californiawine #californiacab #traderjoes — 3 months ago
Bold flavors from this excellent wine, that may have been just a little bit past its prime. But a fantastic accompaniment to the Prime stakes we shared at Hanna‘s for for the birthdays of our friends the Swanson and the Bailey‘s. #napacabs #napavalleyred #chateaumontalena — 6 months ago
David had this 2 months ago
Flavors of melon and honey. A nice accompaniment to chicken shush kabobs at good friends the Noce’s for Labor Day. This was a nice gift from our neighbor Carlos. It’s something I probably would not have bought for myself and I’m glad I got to try it. #rosewines #sonomawine — 3 months ago
Flavors of blueberries and boysenberries; lots of fruit. Modest tannins and a medium finish. This went well with the New York steaks we paired it with. This was an unexpected bargain at Grocery Outlet for $12 (MSRP supposedly $35). #napavalleywine #napacab #californiacabernet #grocerystorewine — 4 months ago
The wine poured a beautiful dark Brick/blood red. We decanted it and let it breathe for about 45 minutes first. It has wonderful flavors of earth, graphite, dried fruit. This is another example I think of buying a lower cost wine from a great vintage and putting it up. It certainly could’ve Aged longer. But it went perfectly with our prime stakes dinner at Hanna with our friends the Swanson‘s and the Bailey‘s. #bordeaux #leftbankbordeaux #margauxwine — 6 months ago
David S. Lopez
A nice red to go with dinner at the excellent Vila com Tradicao restaurant in Quarteira. Some tannins and a bit of oak. A touch of fruit, but not too much. For €15 it was an incredible deal. It went well with black pork steaks we accompanied it with. #portugesewine #portugal #portuguese #portugueseredblend — a month ago