Castello di Monsanto

Monrosso Chianti Sangiovese Blend

8.524 ratings
8.01 pro ratings
Chianti, Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Brett Pinkin

Vintage 2005 tasted on Feb 2015. Leafy fruit is fading, acidity is in prominence. Only good with food at this point.

Vintage 2005 tasted on Feb 2015. Leafy fruit is fading, acidity is in prominence. Only good with food at this point.

1 person found it helpfulFeb 7th, 2015
Brian Peterson

Dry wine with a fruity wave but a quick leave and a dangerous night

Dry wine with a fruity wave but a quick leave and a dangerous night

Jan 20th, 2019
James Frinzi

Tastes like vinegar and kombucha mixed. It tastes like something a racist would drink. Disgusting.

Tastes like vinegar and kombucha mixed. It tastes like something a racist would drink. Disgusting.

Oct 30th, 2017
W
9.5

L'Osteria di Giovanni

L'Osteria di Giovanni

Sep 8th, 2017
Paul Coleman

Zounds! The understated fruit, buttery mouthfeel, and ever-so-slight prickly astringency make for an unexpected treat. Handsome, clear ruby-maroon presence. Nice all around. Was I just lucky to find a bottle from '08?

Zounds! The understated fruit, buttery mouthfeel, and ever-so-slight prickly astringency make for an unexpected treat. Handsome, clear ruby-maroon presence. Nice all around. Was I just lucky to find a bottle from '08?

Apr 19th, 2016
Emilie Connor

Great flavor, slightly fizzy

Great flavor, slightly fizzy

Jan 17th, 2016
Emilie Connor

Good flavor, kind of fizzy

Good flavor, kind of fizzy

Jan 17th, 2016
Ivan

Хорошее вино

Хорошее вино

Sep 26th, 2015
Keith M

開けたては酸が強い。開いてくるとチャーミングでふくよかな赤い果実味。ふくよかとは言え、ベタっとはしないドライな印象。

開けたては酸が強い。開いてくるとチャーミングでふくよかな赤い果実味。ふくよかとは言え、ベタっとはしないドライな印象。

Jun 22nd, 2015
Sean mccarthy

Chianti, docg, 10. Fleshy, lighter, sangiovese and merlot

Chianti, docg, 10. Fleshy, lighter, sangiovese and merlot

Sep 4th, 2015