Alan Johnston

9.3

3.3. Very tasty reserve Chianti. Nice blend of fruits and spices and tannins. On sale for $26.99, regularly $31.99. — 13 days ago

Ericsson

9.5

Young Masseto for breakfast. That’s a first and one for the books. Cheers. — 14 days ago

Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 13 days ago

Kristin C

8.9

Nice vanilla, blackberry/cherry notes, some cherry stem/pit on the mid/back end, soft tannins. Food friendly. — 5 days ago

Vino Joe

9.6

Fantastic half bottle. Definitely in the zone now. Ripe fruit harmoniously weaved and great structure. Thoroughly impressive. — 3 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

High toned red and black fruit with high acidity and a long finish. — 11 days ago

Justin Krawiec

10

Very good , sweet but bold taste — 5 days ago

Gabriel Diaz

10

The king of Chianti 🩵 — 6 days ago

with Chino, Elliott and 1 other

Bob McDonald

9.5

A wonderfully balanced Cabinet blend from Bolgheri. Definitely Cabernet notes but so balanced that nothing stands out. Sassicaia is definitely Bordeaux First or Second Growth standard. Understated but irresistible nonetheless. 85% Cabernet Sauvignon; 15% Cabernet Franc. Probably one of the best non Bordeaux Cabernet blends. — 5 days ago

Damian

9.1

Dark ruby color. Nose is floral, rose, red fruit and some strong cedar. High acid, astringent and tannic upon opening. Better after 2 hours of air. Pepper, tart dark fruit. This will improve with age. — a month ago