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Blend of Monastrell and Tempranillo. Good body, tannins and acidity are equilibreted and the wine has a long finish. It was harmonized with a "pururuca" pork. It will be better in the next few years.
Blend of Monastrell and Tempranillo. Good body, tannins and acidity are equilibreted and the wine has a long finish. It was harmonized with a "pururuca" pork. It will be better in the next few years.