Good wine. — 2 years ago
Sweet sparkling wine made through the Asti winemaking process.
Good quality. The wine is light body, low alcohol and is well balanced between fruit and acid. It has pronounced aromas and flavours of orange blossom, grape juice and peach.
Tasted on 28/April/2022 - in W.O. Experience, Belo Horizonte/MG - Brazil. — 3 years ago
It is a blend of Avesso and Arinto grapes.
Dry, light body, medium acidity and medium intensity notes of citrus and floral. — 2 years ago
This unoaked red wine can be enjoyed so easily. The wine is dry, medium (-) body and it has a good balance between fruit and tannin. It shows typical Touriga Nacional notes like black fruit, violet and a hint of spices.
Tasted on 28/April/2022 - in W.O. Experience, Belo Horizonte/MG - Brazil. — 3 years ago
It is a good white wine. A fruity, medium body wine and refreshing finish. — 3 years ago
This Cabernet Franc is so delicious! It’s made by the winery Marzarotto, in the Flores da Cunha, a small vile in Rio Grande do Sul State/Brazil.
The wine is elegante, medium body, good acidity and well balanced between aromatics notes and flavours. It’s ready to be drunk but can be aged for a couple of years. — 2 years ago
Good quality - excellent on a daily basis. The wine is made with Sangiovese, Canaiolo, Syrah, Cabernet e some others red grapes. It is medium body and fresh on the palate. The tannin is firm but velvet and is in balance with the fruit. Can drink now: not suitable for ageing.
Tasted on 27/April/2022, in Alma Bistro - Patos de Minas/MG - Brazil. — 3 years ago
Tasted on 20th November 2014.
Good quality. The wine has a good balance between fruit and tannin, despite the wine shows the typical black fruit and herbal aromas it is not very complex. — 3 years ago
Pollyana Gomes
A very good wine. It is elegant, complexity notes of aromas and flavours and a long finish!
— 2 years ago