Catherine et Pierre Breton

Franc de Pied Bourgueil Cabernet Franc

9.26 ratings

9.41 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Matt Duncan

9.4

Magnifique

Apr 14th, 2023

Inseon Hwang

8.9

Surprisingly decent. Raspberries, blackberries, a little bit of tart, a little bit of nice organic tree bark.

May 23rd, 2024

Stephen Osgood

8.8

bit thin.

May 22nd, 2017

Anthony Lombardi

Feels strange to drink a Breton that isn’t a library bottle. Reductive at first, but it opens up to show cherry & earthy/mushroom aromatics. Juicy palate with more bright red fruit. Moderate structure. A very pretty take on Cab Franc.

Aug 31st, 2020