Adam Shaylor

9.2

Fresh raspberries made delicate after nine years in the bottle. A crowd pleaser at the Christmas table. — 13 days ago

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Solid Chinon with good structure | paired with tagliatelle deer stew and shi take mushrooms. — 2 months ago

Conrad Green

9.3

Loads of character. An inkiness, dark savory fruit. Iron and pepper. Delicious — 2 months ago

with Peter, Gregg and 1 other

Pinotman /// Andreas

9.4

14.5%. 🍎 apples, ripe, a big wine. Really well done yet over the top for me. Apple pie. A fantastic wine for asian food! I had a hard time with this one! On one side I was smitten and on the other side I was wondering what could this wine be with this quality grape material picked earlier and therefore less alcohol and more elegance? — a month ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — a month ago

with Alsu

romo

9.2

Put these down and watch the angry tannin melt away. Lighter-bodied right banker. — 2 months ago

K Brooks

9.0

Delicious with salmon ($26). dry, stone fruit, balanced acidity and minerality. — a month ago

Eric Urbani

8.9

Quite fruity, almost guava like a NZ SB. — a month ago

Jeff Ames

Owner/Winemaker Rudius Wines

9.3

Pretty remarkable. I’ve never been able to try an old one of these before, but I’ve always understood. They aged like champs and this thing was crazy. It tasted and looked like it could’ve been bottled last week. If you have any that have been well stored there’s absolutely no rush.  — 2 months ago