Hits the spot — a day ago
Kbbq wine! — 7 hours ago
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — a day ago
This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a month ago
Ericsson
This is the ideal personification of Vouvray. The nose is alive with green apple, pear, white flowers, lime zest, mineral and chalk. The mouthfeel is dry, focused and vibrant with sharp acidity, a crystalline texture, and layers of citrus and saline notes that linger. Great in its youth with great aging potential. — 19 days ago