Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc

9.18 ratings

8.63 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

9.2

Absolutely delicious. Out of mag

Absolutely delicious. Out of mag

Oct 4th, 2015

John Skupny - Lang & Reed Wine Company

7.8

Who put the capitol 'B' in Brett? Breton! Always there sometimes in a good way - sometimes in a not so good way - if this is a result of 'natural' or 'BD' not sure I can subscribe.

Who put the capitol 'B' in Brett? Breton! Always there sometimes in a good way - sometimes in a not so good way - if this is a result of 'natural' or 'BD' not sure I can subscribe.

Apr 18th, 2015

Corked!

Corked!

Feb 20th, 2020

Anthony Lombardi

9.5

Drinking at peak. Still has some tannins, but the palate & nose are secondary earth & mushroom- like notes. Still shows some spicy plum & cherry. Brilliant bottle.

Drinking at peak. Still has some tannins, but the palate & nose are secondary earth & mushroom- like notes. Still shows some spicy plum & cherry. Brilliant bottle.

Jul 28th, 2020

8.8

Black plum, graphite, dried herb. Tannins a bit grippy and a little green on the finish.

Black plum, graphite, dried herb. Tannins a bit grippy and a little green on the finish.

Jul 26th, 2015

Owner/Winemaker Gail Wines

8.8

Dan had this 10 years ago

Dan had this 10 years ago

Apr 18th, 2015

9.5

Steve had this 7 years ago

Steve had this 7 years ago

Sep 19th, 2017

Christopher Robart

9.2

Christopher had this 9 years ago

Christopher had this 9 years ago

Jan 9th, 2016