Cavas Valmar

Tempranillo

8.81 ratings
-no pro ratings
Baja California, Mexico
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Rob French

Had at maize/agave with Sbux team. Like it. Spicy and cedar but smooth on the palette with lower tannins.

Had at maize/agave with Sbux team. Like it. Spicy and cedar but smooth on the palette with lower tannins.

May 31st, 2024