Cave de Saumur

Les Pouches Saumur Cabernet Franc

8.67 ratings
8.62 pro ratings
Saumur, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Sean Nelson

Cab Franc. Musty, funky for 1st hour, followed by fruity cherry/bell pepper goodness.

Cab Franc. Musty, funky for 1st hour, followed by fruity cherry/bell pepper goodness.

1 person found it helpfulAug 25th, 2014
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.2

Let the adventure of Paris commence. Simple, but good, with a mineral finish.

Let the adventure of Paris commence. Simple, but good, with a mineral finish.

Jan 5th, 2015
Dave Patneaude

High acid, great balance. Great wine for $11. Definitely find it again.

High acid, great balance. Great wine for $11. Definitely find it again.

May 4th, 2015
Maxwell Cromwell

Solid young CF from France. Strawberry and slight funky olive on the nose. Rich dark cherry and green pepper. Will be special if you lay it down. Lots of acid. I liked it more than the 2012 Olga. Let it sit in bottle for 45 minutes after first glass.

Solid young CF from France. Strawberry and slight funky olive on the nose. Rich dark cherry and green pepper. Will be special if you lay it down. Lots of acid. I liked it more than the 2012 Olga. Let it sit in bottle for 45 minutes after first glass.

Feb 10th, 2015
Yashar Shayan

100% Cabernet Franc, very light, good value, good for cooking. No oak, spicy, earthy, dried leaves

100% Cabernet Franc, very light, good value, good for cooking. No oak, spicy, earthy, dried leaves

Jan 23rd, 2015
Noelle Lynne

Noelle had this 10 years ago

Noelle had this 10 years ago

Feb 28th, 2015