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Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence.
Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence.
1 person found it helpfulSep 28th, 2015![Edo Wachters Edo Wachters](https://s3.amazonaws.com/delectable-profile-photos/edowachters-1588491290-b49bbd396c9c_250x250.jpg)
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Sep 5th, 2022![Edo Wachters Edo Wachters](https://s3.amazonaws.com/delectable-profile-photos/edowachters-1588491290-b49bbd396c9c_250x250.jpg)
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines.
Jan 16th, 2022