Tree Kilpatrick

9.2

Cool label. Deep dark color. Smells like hoisin sauce, cranberry sauce, wet leaves. Flavors are classic. A food wine. Plenty of acids. Streak of anise. Very Italian style of red. — 11 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — a month ago

Donald Williams

9.3

Really nice Barbera, excellent with the Bolgnese pasta, but it would have benefited from more time to open, as well as more time to age. — 2 months ago

with Bonnie

Jody Scharf

9.2

enjoyable, effortless, silky...flows nicely — 12 days ago

JKT

9.0

Starting to show hints of oxidative notes adding to sense of complexity so his to drink up. 13.5 ABV — 2 days ago

Lorenzo Marzilli

9.0

Barbera 2002. Nose: Cherry, moss. Taste: ripe cherry, earthy funk almost. I don’t think I’ve ever tasted anything like this but I really enjoyed. I feel like through the earthiness you can really taste the age of the wine. Overall really enjoyed and curious about trying more barbera. — 2 months ago

KA

9.3

Dal Bolognese Roma — 8 days ago

KA

9.4

Al Moro Rome — 9 days ago

George Swisher

9.1

Trieso Region is great

Had @An Bacher Wi — a month ago

Eric Urbani

9.3

Gorgeous - drinking well ! — 2 months ago