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I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back.
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back.