Caymus Vineyards

Tableau Monterey County Pinot Noir

8.82 ratings
-no pro ratings
Monterey County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter O’Connell

Very light Pinot that went well with our steak house dinner. Easy to drink and had sweet berry notes

Very light Pinot that went well with our steak house dinner. Easy to drink and had sweet berry notes

Apr 23rd, 2025