Cecchi
Chianti Classico Sangiovese Blend
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Sangiovese Blend
Top Notes For
Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.
Yeah, this starts out as s typical chianti with earth aromas, dried cherries, and cola. However the longer it stays in the glass the more the aromas shift to band aid and then to barnyard. Bitter in the mouth but has nice acidity.
2 people found it helpfulFeb 24th, 2015Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)
Cooking wine - Costine al Vino Rosso (pork spareribs with red wine)
Apr 23rd, 2014Had it by the glass... Pretty boring, nothing I write home about
Had it by the glass... Pretty boring, nothing I write home about
Feb 3rd, 2014Don't be fooled by the black rooster (mark of a real chianti that's on the neck of the bottle)- this wine leaves much to be desired.
Don't be fooled by the black rooster (mark of a real chianti that's on the neck of the bottle)- this wine leaves much to be desired.
Dec 9th, 2013