Cédric Bouchard

Roses de Jeanne Presle Blanc de Noirs Champagne

9.413 ratings
9.46 pro ratings
Aube, Champagne, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

*didn’t take notes

*didn’t take notes

Mar 12th, 2019
Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.4

Another Bouchard stunner. This is a new one to me, I believe a cuvée of young vine selection massale Pinot noir

Another Bouchard stunner. This is a new one to me, I believe a cuvée of young vine selection massale Pinot noir

Feb 9th, 2019
Landon Donley

Exceptional! Delicate and complex.

Exceptional! Delicate and complex.

Dec 12th, 2017
Alex Alan

Wine Director Hotel Delmano

9.4

2011 vintage. April 2015 disgorgement. 100% Pinot Noir (Blanc de Noirs) from a small parcel of 15 rows planted with 10 different clones. Only stainless steel tank. No makeup on this wine. Pure and crystal clear expression of the healthy fruit. Not exactly complex, but beautifully crafted. Perhaps after a full year of bottle age (since disgorgement) it will tell a different story.

2011 vintage. April 2015 disgorgement. 100% Pinot Noir (Blanc de Noirs) from a small parcel of 15 rows planted with 10 different clones. Only stainless steel tank. No makeup on this wine. Pure and crystal clear expression of the healthy fruit. Not exactly complex, but beautifully crafted. Perhaps after a full year of bottle age (since disgorgement) it will tell a different story.

Dec 26th, 2015
Alexander Vadas

Serious

Serious

Feb 12th, 2019
E & K G

Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes.

Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes.

Jan 11th, 2019
Alexander Vadas

Yes!

Nov 25th, 2016
Carla Hine

@ arakataka … this was after opening 2 bottles of the mousiest feneuil cuvée totum (2016) 😖

@ arakataka … this was after opening 2 bottles of the mousiest feneuil cuvée totum (2016) 😖

Mar 12th, 2024
Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Fredrik had this 9 years ago

Fredrik had this 9 years ago

Sep 3rd, 2016
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.0

Jasmine had this 9 years ago

Jasmine had this 9 years ago

Sep 20th, 2015