Beeswax, Flowers & Fun. I would have totally crushed a plate of salty cheese or a toasty crème brûlée!
Beeswax, Flowers & Fun. I would have totally crushed a plate of salty cheese or a toasty crème brûlée!
Aug 8th, 2020
deep and rich with a funky streak which I think may be some macabeu. slate and sharp acidity cuts a thick body. very different.
deep and rich with a funky streak which I think may be some macabeu. slate and sharp acidity cuts a thick body. very different.
1 person found it helpfulDec 26th, 2014
My first taste of the 2012. Super fresh and racy, with that rich/savory fruit and black slate minerality. Needs seared scallops or skate wing.
My first taste of the 2012. Super fresh and racy, with that rich/savory fruit and black slate minerality. Needs seared scallops or skate wing.
1 person found it helpfulJun 24th, 2014
Meh+ as far as orange wine goes. But interesting to know there's Picpoul in Priorat!
Meh+ as far as orange wine goes. But interesting to know there's Picpoul in Priorat!
Oct 23rd, 2016
So much oak it's almost undrinkable. The sad pard is that there is probably a great wine under there
So much oak it's almost undrinkable. The sad pard is that there is probably a great wine under there
May 27th, 2015
Tasta Porrera 2016.
12.11.16.
Tasta Porrera 2016.
12.11.16.
Nov 12th, 2016
Out of control funk, cheese rind
Out of control funk, cheese rind
Oct 5th, 2015
An odd aroma and drinks like a red... Wish I had opened at a party.
An odd aroma and drinks like a red... Wish I had opened at a party.
Feb 19th, 2015
Not Grenache. White blend.
Not Grenache. White blend.
Feb 2nd, 2015Will had this 11 years ago
Will had this 11 years ago
Aug 5th, 2015
Priorat, Catalunya, Spain
