Luego de 1 hr decantando… simplemente espectacular — a month ago
2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 19 days ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — a month ago
Delicious, great with meat. — 25 days ago
Decanted for 1 hour and it tight and complex. Mellowed out after we paired with our meal. — a month ago
Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — a month ago
What a delightful, full-bodied, priorat blend at a value price. We drank both the 2019 and the 2020 vintages; the latter was a touch more fruit forward but both were well balanced with great acidity to complement a ribeye steak. Yet another positive experience with Torres as a producer. — a month ago
Preis: CHF 29.95 — 2 months ago
Jim Nelson
Aging sweetly — 3 days ago