Celler Escoda-Sanahuja

Els Bassots Conca de Barberà Chenin Blanc

9.035 ratings

9.08 pro ratings

Conca de Barberà, Tarragona, Catalunya, Spain

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Saman Hosseini

Writer Maison Abattoir

9.1

Chenin from high altitude vineyards on calcareous soils in Catalunya. Pours a hazy copper, with vivid energy apparent from the nose. Structured and mineral, with clear varietal definition, complimented, not obscured by microbial character, all with baffling stamina after 7+ years of bottle age.

1 person found it helpfulAug 2nd, 2018