Nick DiSanto

9.1

Barcelona with Julia and Clay 3-14-25 Tasting Restaurant. — 11 days ago

Erik Longabardi

9.3

When these wines are good they are on another planet delicious — 10 months ago

Kavita Nar

9.2

Smooth, balanced — 2 years ago

Steve Rura

9.0

Funky, astringent, unfiltered, wild. Great on its own or with Aperol. — 3 years ago

David Shaw

8.9

New vintage. Decanting. After one hour, solid tannins have softened, red fruit flavors mostly, slight skin astringency on finish. Just drinkable but fruit expression is limited. Good red table wine at this stage. — a month ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 10 months ago

Garrick Talmage

9.2

Light and fragile, chilled, watermelon, fairly dry and very enjoyable — 3 years ago

with Conner

Alvaro Bustillos

9.2

Daniel gtz carlos arriola — 23 days ago

Diane M. Napolitano

9.8

From Williston Park Wines and Spirit. BAH this is always so good!!!!! 🍉 — 9 months ago

Jared O'Connell

9.1

Lil bubble of air in the foil, which made me worried. Opened it a couple hours before drinking it to make sure it wasn’t totally off. Tasted upon opening, it’s funky but not off. I’ve had off bottles of Escoda and this wasn’t one. Quite pretty from start to finish. At dinner, a few hours later, on the nose: cinnamon, cherry ludens, Brett/bandaids, lively. Palette: sour cherry, pomegranate, jasmine and other florals, white pepper. Finish has more white pepper and ginger candies with the powdery stuff on them. Sort of tannic still. Acid and tannin indicates we could hold the other 2 bottles for a while. — a year ago