Adam Ehmer
Smoky herby grilled plums.
Funk in check but waiting in the wings. Hot dry earth, baked fruit, warm spice, surprising acid to balance. A lot going on for a modest price.
Joseph Ballesteros
My aunt brought this over. Picked it up at High Times. It stunned everyone. Solid Italian wine right out of the gate.
Mike Levin
Great pair with spicy squid ink pasta
Brea DeMore
Yummy!
Nick Apone
Nick had this 9 years ago
Chris Holinger
Chris had this 10 years ago
Jenna Hetherington
Jenna had this 7 years ago
Patrick McHugh
Patrick had this 7 years ago
Risha Lee
Risha had this 7 years ago