Chris Buggy

9.0

Cherry, herbs, good acidity, medium tannins-good pizza wine — 13 days ago

with Jennifer

Angela Sanks

10

it’s giving dirt! In the best way. Stone fruit. Fresh acidity. Barnyard funk. I love this — a month ago

Clay Bullwinkel

9.1

Good basic frappato, a Sicilian staple. — 2 months ago

Mary H

9.1

Weird - yes, but interesting - also yes. Rose petal aromas with hotpot spices (fennel, black cardamom, star anise?), muted red fruit - more pomegranate than strawberry. — a month ago

Eric

10

B Tockman find. Delicious! — a month ago

Victor Hsu

8.9

Nicely concentrated Sicilian red, with muscular tannins backed by deep and dark fruit with somewhat sharp acidity. Reminds me of a young California Central Coast red blend. Nice pairing with red sauce pasta but probably better after four or five years of softening in the bottle. Had the 2023 vintage with Paccheri Lisci (spicy pork sausage sugo, fennel, sage, pecorino) from Jame Enoteca in El Segundo, CA. — a month ago

Keith M

9.2

カリカンテ100%ステンレス熟成。
息子の10歳の誕生日ということで開けてみた。

いかにもいい葡萄を感じる濃いめの色。
少し熟成したカリンや黄桃、オイリーなニュアンス、蜜リンゴ、枇杷、ミント、後にはシャープな酸。
熟成感があるので、2本のうち一本はもう少し早めに開けても良かったのかも… — a month ago

Jerry Raphael

9.1

This was very enjoyable and it also seemed to continue to open. Yeasty notes with flowers, cherries, pepper and the taste had some spice. — a month ago

Magnus Johnsson

9.3

Bättre blend än 2022? Smarrigare iaf — a month ago

Chris Niro

9.0

Peppery and needs time to open. — 2 months ago