Cep Vineyards

Hopkins Ranch Sauvignon Blanc

8.811 ratings
8.91 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Sterr

Light and minerally. Good cool climate SB. A little pricey for the style, but a nice expression.

Light and minerally. Good cool climate SB. A little pricey for the style, but a nice expression.

Sep 10th, 2015
Aaron Rankin

Rather dull

Rather dull

Oct 16th, 2015
Kathleen Lant

Crisp, with a hint of fruit. Perfect for a hot summer evening. Paired nicely with Burata and honey glazed peaches and spinach salad and spaghetti squash with garlic and porcini mushrooms.

Crisp, with a hint of fruit. Perfect for a hot summer evening. Paired nicely with Burata and honey glazed peaches and spinach salad and spaghetti squash with garlic and porcini mushrooms.

Aug 16th, 2015
Jenni Pierce

Jenni had this 8 years ago

Jenni had this 8 years ago

Jan 28th, 2017
S
9.2

S had this 8 years ago

S had this 8 years ago

Aug 9th, 2016
J Choi
8.9

J had this 9 years ago

J had this 9 years ago

Feb 20th, 2016
Molly Gregware

Molly had this 9 years ago

Molly had this 9 years ago

Oct 24th, 2015
Portia Wen

Portia had this 9 years ago

Portia had this 9 years ago

Aug 15th, 2015
Robert Simmons

Robert had this 10 years ago

Robert had this 10 years ago

Jun 25th, 2015
Adam Witcher

Adam had this 10 years ago

Adam had this 10 years ago

May 27th, 2015