Ceritas

Costalina Sonoma Coast Pinot Noir

9.132 ratings
9.110 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Patrick Derdeyn

Very lively acidity, fruit is just starting to peak out. These are much bigger wines than the ‘13 which drank well early. Let em sit another year and then drink them over the next 5 or 6.

Very lively acidity, fruit is just starting to peak out. These are much bigger wines than the ‘13 which drank well early. Let em sit another year and then drink them over the next 5 or 6.

Dec 23rd, 2017
Matt

Damn this is showing so well from the last bottle I had. Same purity and lift with more fruit and spice coming too the forefront. Love that mix of black cherry and cool blue-fruit framed by sweet spice and violet. Always respect someone who puts so much care into their "entry" level wine.

Damn this is showing so well from the last bottle I had. Same purity and lift with more fruit and spice coming too the forefront. Love that mix of black cherry and cool blue-fruit framed by sweet spice and violet. Always respect someone who puts so much care into their "entry" level wine.

Jul 25th, 2017
George Chen

Lovely elegant wine I enjoyed at Farmshop in Larkspur! Silky soft integrated tannins but not lacking verve. Pretty fruit and first time I've had it and won't be last!

Lovely elegant wine I enjoyed at Farmshop in Larkspur! Silky soft integrated tannins but not lacking verve. Pretty fruit and first time I've had it and won't be last!

May 24th, 2017
Patrick Derdeyn

Still needs a good 2hr decant. High toned fruit, light bodied with rose pedal, raspberry, and spice. Trademark Ceritas acidity with no oak but medium tannins. These are great values, but they benefit with 3-4 yrs in the cellar.

Still needs a good 2hr decant. High toned fruit, light bodied with rose pedal, raspberry, and spice. Trademark Ceritas acidity with no oak but medium tannins. These are great values, but they benefit with 3-4 yrs in the cellar.

Apr 24th, 2017
Patrick Derdeyn

These need to chill for just a couple years. This one is already better than when I opened one on release. Nice dark fruit, spice, and crackling acidity. On day 2 it picked up weight, but retained tons of fruit and that acidity.

These need to chill for just a couple years. This one is already better than when I opened one on release. Nice dark fruit, spice, and crackling acidity. On day 2 it picked up weight, but retained tons of fruit and that acidity.

Mar 22nd, 2017
Michael Sinowitz

Crisp, bright red fruit. Certainly on the Burgundian side of Cali Pinot. Good acidity, light bodied. Young but appealing . Very flavorful & keeps opening up.

Crisp, bright red fruit. Certainly on the Burgundian side of Cali Pinot. Good acidity, light bodied. Young but appealing . Very flavorful & keeps opening up.

Nov 20th, 2016
Patrick Derdeyn

Costalina is a great drinker vintage after vintage. My first '14 and this one has been in the decanter for 3 hrs and its still tight. These are best after a year in the cellar, but its hard to make them last that long.

Costalina is a great drinker vintage after vintage. My first '14 and this one has been in the decanter for 3 hrs and its still tight. These are best after a year in the cellar, but its hard to make them last that long.

Jun 12th, 2016
Tracy Byrnes

Gorgeous velvety fruit. Solid acidity.

Gorgeous velvety fruit. Solid acidity.

Oct 4th, 2018
Eric Manago

Bright red fruit. It’s got that Sonoma sugariness, balanced with acid and smooth tannins. Approachable, but looking forward to revisiting later.

Bright red fruit. It’s got that Sonoma sugariness, balanced with acid and smooth tannins. Approachable, but looking forward to revisiting later.

Apr 14th, 2018
Chris Cox

Tastes like burgundy

Tastes like burgundy

Mar 14th, 2018