Cesari
Mara Valpolicella Ripasso Superiore Corvina Blend
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Baked cherry and rhubarb. Smooth velvety and lush with bright fruit. Solid Ripasso.
Baked cherry and rhubarb. Smooth velvety and lush with bright fruit. Solid Ripasso.
Feb 13th, 2018Supple and rounded mouthfeel with a pronounced sour cherry flavor. Will try decanting next time.
Supple and rounded mouthfeel with a pronounced sour cherry flavor. Will try decanting next time.
Jul 24th, 2017![Justin Natalizio Justin Natalizio](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Medium body. Dry and subtle hints of blackberry fruit. Small spice notes.
Medium body. Dry and subtle hints of blackberry fruit. Small spice notes.
May 22nd, 2017Perfect amount of tangy pomegranate but not too fruity
Perfect amount of tangy pomegranate but not too fruity
Apr 2nd, 2017![Nicolas Catafard Nicolas Catafard](https://dn4y07yc47w5p.cloudfront.net/avatar_n_250.png)
Vin préféré d'Étienne. Très doux, tanins timides, fruité et un peu boisé.
Vin préféré d'Étienne. Très doux, tanins timides, fruité et un peu boisé.
Mar 5th, 2017![Weston Kim Weston Kim](https://s3.amazonaws.com/delectable-profile-photos/westonkim-1523642860-634c3ba1f535_250x250.jpg)
Best to let breathe for a bit. Pomegranate and paint thinner in a good way. Dryish with a slightly sour finish. Great, reasonably priced wine.
Best to let breathe for a bit. Pomegranate and paint thinner in a good way. Dryish with a slightly sour finish. Great, reasonably priced wine.
Feb 23rd, 2017![Dave Carruthers Dave Carruthers](https://s3.amazonaws.com/delectable-profile-photos/davecarruthers-1479425850-5cd95f9fad18_250x250.jpg)
So talk about having low expectations. My waiter at La Fenice in Toronto "moved" me from a $120 bottle to this $50 bottle of wine and WOW it was sensational. He said that back in the day this was the wine of choice at fine restaurants and was he ever right. This was AN INCREDIBLE selection
So talk about having low expectations. My waiter at La Fenice in Toronto "moved" me from a $120 bottle to this $50 bottle of wine and WOW it was sensational. He said that back in the day this was the wine of choice at fine restaurants and was he ever right. This was AN INCREDIBLE selection
May 20th, 2016