Chad

Anderson Valley Pinot Noir

8.95 ratings
-no pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Jacobs

2012 in March 2016. Really surprised at how well made this is; everything in balance, actually tastes like Pinot as opposed to a zin like Pinot.

2012 in March 2016. Really surprised at how well made this is; everything in balance, actually tastes like Pinot as opposed to a zin like Pinot.

Mar 30th, 2016
Elizabeth Duda

Perfect for a summer evening. Fruity and fun.

Perfect for a summer evening. Fruity and fun.

Jun 6th, 2015
Lucas Stephens

Lucas had this 7 years ago

Lucas had this 7 years ago

Oct 17th, 2017
Susan Warzecka

Susan had this 10 years ago

Susan had this 10 years ago

Sep 27th, 2014
Roy Augsberger

Roy had this 11 years ago

Roy had this 11 years ago

Jul 13th, 2014