Chalk Hill

Sonoma Coast Chardonnay

8.838 ratings
8.44 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Sterr

Sur lie aged.

Sur lie aged.

May 10th, 2016
Nicholas Tavizon

Not a memorable wine. The oak is so strong that any fruit that could have existed cannot show itself. Possible fruits found include lemon, yellow mushed apple, pineapple. Oak profile includes: toasted brioche bun, hazelnut, flame kissed sugar. Short finish makes the wine hard to truly enjoy. Pair up with triscuit type crackers with Brie for a more complete experience.

Not a memorable wine. The oak is so strong that any fruit that could have existed cannot show itself. Possible fruits found include lemon, yellow mushed apple, pineapple. Oak profile includes: toasted brioche bun, hazelnut, flame kissed sugar. Short finish makes the wine hard to truly enjoy. Pair up with triscuit type crackers with Brie for a more complete experience.

Apr 5th, 2016
Dan Savin

Good. Very buttery.

Good. Very buttery.

Nov 29th, 2019
Beachin Wino

This was one of the wines I purchased at 50% off from local grocery going out of business sale. I have heard good things about Chalk Hill Chardonnay so had to try. I broke out the Waterford Mondavi Chardonnay stemware. Aromas of pineapple, lemon, and vanilla. Getting a lot of oak initially but as the wine warms up the fruits aromas are really beginning to emerge. Love my chards at room temp. Golden straw in color with nice slow legs. Hopeful this will open up more on the fruit so I can rethink the score.

This was one of the wines I purchased at 50% off from local grocery going out of business sale. I have heard good things about Chalk Hill Chardonnay so had to try. I broke out the Waterford Mondavi Chardonnay stemware. Aromas of pineapple, lemon, and vanilla. Getting a lot of oak initially but as the wine warms up the fruits aromas are really beginning to emerge. Love my chards at room temp. Golden straw in color with nice slow legs. Hopeful this will open up more on the fruit so I can rethink the score.

May 23rd, 2018
Dmitri Bourkovski

Vanilla & oak - 2014 year is really good for Chalk Hill

Vanilla & oak - 2014 year is really good for Chalk Hill

Jan 15th, 2017
Chad Moroni

Awesome

Awesome

Sep 26th, 2016
Bob Boyle

Nose of apricot & creme broulet, body of lush oak but a little sweet on the finish like some residual sugar left

Nose of apricot & creme broulet, body of lush oak but a little sweet on the finish like some residual sugar left

Sep 18th, 2016
Chad Moroni

Thanks B. Great pick

Thanks B. Great pick

Aug 20th, 2016
Jon Mitchell

100% malolactic fermentation, so very rich, but balanced with some acidity..

100% malolactic fermentation, so very rich, but balanced with some acidity..

Jun 21st, 2016
Paul Petty

Balanced with long somewhat mineral finish. Silly mouthfeel. Some hint of honey or perhaps apricot and nutmeg. Very pleasant

Balanced with long somewhat mineral finish. Silly mouthfeel. Some hint of honey or perhaps apricot and nutmeg. Very pleasant

May 21st, 2016