Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
Mar 11th, 2023
Possibly bad bottle... no aroma, tastes grassy and boozy, hardly any finish
Possibly bad bottle... no aroma, tastes grassy and boozy, hardly any finish
Oct 5th, 2023
Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, white flowers.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5
Pale lemon color.
Aromas of lemon.
Dry. Flavors of lemon, white flowers.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5
Jun 20th, 2023
So I went from a ‘96 White Burgundy last week to a ‘21 Sonoma Chardonnay this week. Such a huge difference. This is good. Pears, Pina Colada with some nutty notes.
So I went from a ‘96 White Burgundy last week to a ‘21 Sonoma Chardonnay this week. Such a huge difference. This is good. Pears, Pina Colada with some nutty notes.
Mar 22nd, 2023
Sonoma Coast, Sonoma County, California, USA
