
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Second Course
Lobster and Oyster Mushroom Tamale
Nantua Sauce, Beech Mushrooms, Huilatcoche
Mar 11th, 2023
So I went from a ‘96 White Burgundy last week to a ‘21 Sonoma Chardonnay this week. Such a huge difference. This is good. Pears, Pina Colada with some nutty notes.
So I went from a ‘96 White Burgundy last week to a ‘21 Sonoma Chardonnay this week. Such a huge difference. This is good. Pears, Pina Colada with some nutty notes.
Mar 22nd, 2023