Champalou

Les Fondraux Chenin Blanc

8.910 ratings

8.73 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Rebecca Kanter

8.8

This drank sweeter than I'd hoped it would, was hoping for more acid

Mar 20th, 2016

Tom Wood

9.3

Beeswax, hay, preserved lemon, dried apple, honey infused chamomile tea. Standard Chenin notes really. Great weight, slippery texture, the freshest of acids. And only $35

Apr 13th, 2017

Fletcher Dennison

8.0

Sweeter than I like.

May 5th, 2016

Douglas Braun

9.1

Strong melon/ bruised apple medium plus intensity on the fruit - had it blind picked it out as the Vouvray - so much intensity in the mouth little residual sugar - love it

Oct 7th, 2015