
Good,not my favorite style, but well made rating is fir the wine making not the overripe fruits and charred wood. Black current galore but no peppery explosion!
I would recommand if you like Barossa wine!
Good,not my favorite style, but well made rating is fir the wine making not the overripe fruits and charred wood. Black current galore but no peppery explosion!
I would recommand if you like Barossa wine!
May 30th, 2015
Sweet dark fruits, ripened cherries. Not as dry or oaky as some of the more mature wines. Easy drinking wine to start the night with. Matches well with 90% dark Lindt chocolate.
Sweet dark fruits, ripened cherries. Not as dry or oaky as some of the more mature wines. Easy drinking wine to start the night with. Matches well with 90% dark Lindt chocolate.
Jun 26th, 2017
Lovely sweet young Barossa but no sharp edge on the palate that I love.
Lovely sweet young Barossa but no sharp edge on the palate that I love.
Jan 29th, 2016
Not a lot of flavor. Bland. It's smooth but that's mostly because it lacks any intense flavors. Might be improved with age. Found it to have a number of "particles" while drinking. Cost $20
Not a lot of flavor. Bland. It's smooth but that's mostly because it lacks any intense flavors. Might be improved with age. Found it to have a number of "particles" while drinking. Cost $20
Nov 15th, 2015
Excellent young Shiraz, great color, cherry, chocolate, berries and a touch gamey! Great value and can be imbibed now but a few years in the cellar and this is be a killer !!
Excellent young Shiraz, great color, cherry, chocolate, berries and a touch gamey! Great value and can be imbibed now but a few years in the cellar and this is be a killer !!
Feb 18th, 2015
Nice dark cherry very tasty and smooth and not too sweet
Nice dark cherry very tasty and smooth and not too sweet
Dec 22nd, 2014
Amazing Shiraz
Nov 29th, 2014
Simon had this 11 years ago
Simon had this 11 years ago
May 1st, 2014
Andrew had this 10 years ago
Andrew had this 10 years ago
Mar 21st, 2016
Rob had this 10 years ago
Rob had this 10 years ago
Jan 22nd, 2016