Charles et Philippe Brand

Vin d'Alsace Pinot Gris

8.85 ratings
-no pro ratings
France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Lindsey King

Whoa. Powerful flower wine! Wild! Bitter orange and rose and strawberries with loads of nice architecture. It’s like being in a garden with really tall fences.

Whoa. Powerful flower wine! Wild! Bitter orange and rose and strawberries with loads of nice architecture. It’s like being in a garden with really tall fences.

1 person found it helpfulJul 12th, 2018
Emma Forster

80% Pinot Gris, left on their skins for 15 days to produce a luscious brick-bordering-on-berry red hue. A sweet sniff disguises a tonguefull of tart cranberries, bitter orange zest, and fragrant wildflowers. Unusual and awesome and enough oddity to ensure your local natural wine barista will compliment you on your adventurous taste.

80% Pinot Gris, left on their skins for 15 days to produce a luscious brick-bordering-on-berry red hue. A sweet sniff disguises a tonguefull of tart cranberries, bitter orange zest, and fragrant wildflowers. Unusual and awesome and enough oddity to ensure your local natural wine barista will compliment you on your adventurous taste.

Aug 26th, 2018
Larissa Chen

Larissa had this 5 years ago

Larissa had this 5 years ago

Feb 4th, 2019
Anita Hollands

Anita had this 6 years ago

Anita had this 6 years ago

Jan 6th, 2018
yoh koda

yoh had this 6 years ago

yoh had this 6 years ago

Dec 15th, 2017