Saint-Émilion Red Bordeaux Blend

Drank 2/16/20. Beautiful with a New York Strip.

No formal notes taken, but scents of plum, blackberry, mint, and tobacco. Flavors of black fruit. Nice balance, black fruit on the finish. Very nice. Ready to drink now, but will easily hold another 5 years.

92 pts

Ottimo!

Rich and well structured. A long aging potential, I think...

In Bordeaux tasting the 2013's with Jeffrey Davies and James Suckling...

We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced.

Big jammy - BUY

Good w steak… deep oak on palate.

A proper image, there is not so much children virgin colours). Oaky and young, condensed, showy and restricted at the same time. Doesn't change too much on day three, leave it for 5-7 years.

Excellent wine. Only suggestion, at least one hour of decanting. The potential for storage is simply awesome; though ready to drink right now, I would say that another five year would to it justice.

Would definitely drink again