Ron Siegel

9.4

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 5 days ago

Robert Stackowiak

9.0

80 percent Merlot and 20 percent Cab Franc in this vintage. Cherry and a bit of coffee on the palate. November 2024. — 13 days ago

Alvaro Bustillos

9.4

Espectacular en mi cumple con los winegeeks chih casa jesus o — 9 days ago

Ron Siegel

9.5

Served together where both wines showed well. The 89 had more structure where the 90 was more open & approachable with beautiful aromatics of berry fruit, spice & tobacco — a month ago

Riccardo L.

9.0

Great vintage, great age on it, but still lost the day’s blind tasting against a Grenache 😢 — 3 days ago

Andrew Cullimore

9.0

Brief , informal notes . Medium deep ruby garnet , quite narrow terracotta garnet rim . This was quite exuberant and fruit driven at first, with blackberry jam , cassis , touch of spice and wood smoke . After a while becomes a bit more serious , with mineral and a touch of coffee , seaweed notes . On the palate quite rich and dense , with dark fruits , chocolate , coffee and granite hints . Medium currant and coffee tinged finish, slightly warming alcohol . Balanced acidity and pretty gritty tannins . This is drinking well now last well a further 7- 10 years or so . — 20 days ago

Marc Melser

9.2

We had the 2012 Vintage on 11/3-4/24. A nice Old World Bordeaux. BlackBerry, plum and spice on the palate. Tannins smoothed out. Full bodied and well balanced. — 18 days ago

Ron Siegel

9.3

Nice drinking Bordeaux that is ready showing berry, cassis fruit, savory spice with notes of underbrush, graphite & tobacco — 10 days ago

Scott@Mister A’s-San Diego

9.3

2005 vintage. Old-school chunky St. Emmie. Decanted and tasted after 30 mins and one hour. Medium-heavy bod. Slightly dirty finish. Nice concentration on that back-end and should hold up in this capacity for another decade. — 19 days ago

Jol

9.5

Suave et velouté bel âge vraiment Du velours dirait Dubs — 8 days ago