Rick Phillips

9.4

Just keeps getting better. Decanted for 2 hours. Deep Ruby with bold flavors of Cherry, spice but still smooth. Lingering fruit with a hint of plum. — 8 days ago

with Letha

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of ripe fruits with floral perfume and sweet earthy tones, Merlot, Cabernet Sauvignon and Cabernet Franc. On the palate flavors of blackberry and plum fruits, with pepper spice notes. Fine tannins, medium+ finish ending with fruit, floral and earthy spice character. Good now, has short-term aging potential. — 22 days ago

Michael Wehner

9.5

2016 Smooth fruit forward, pleasant finish 2015 is a bit more structured, medium tannins — 6 days ago

Ron Siegel

9.4

Great vintage for Pavie where the 98 right banks are drinking beautifully. This had layers of red & black fruits, spice box, graphite, damp earth, leather & tobacco — 12 days ago

FEFI D.

9.3

@Simon Czamanski S. @DAD Wine Lover — 2 days ago

Austin Hohnke

9.4

All the stuffing, just not waking up. Cinnamon.
Hands off for a decade. — 17 days ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — a month ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — 19 days ago

with Brenda

John Van Trijp

10

Vandermeulen. Perfect bottle! — 5 days ago

Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — a month ago

with Zach