Will Stanley

9.4

Far more expressive than the 2019 at this stage, the 2020 Château Laroque is a gorgeous example of young Bordeaux and my first encounter with this vintage. The nose is quite generous at first and only closes down with time in the decanter, continuing the trend that I find with young Cru Classé Bordeaux of actually not benefitting from exposure to air. I wonder at what age this begins having a beneficial effect? Anyway, it’s replete with dark and sappy aromas of blackcurrant, cherry, cocoa, and graphite. The palate is rich, saturated and savoury, but fresh and not over-extracted, and following a relatively red fruited profile for this part of Bordeaux and certainly the wine does not possess any plush or luxurious character. No, this is a gastronomic St Emilion with great structure and length, which should age wonderfully. It may not be long before I pull the cork on another.

94+

May 2025 — a day ago

David D

9.2

Really delicious. Black tea, light oak, black cherry, touch of vanilla, cocoa powder, wet earth. 05/20/2025 — 7 days ago

Dmitry Muzychak

9.8

Выпито 18.05.25 вторым вином в той же компании. Молодой Figeac 2020 года. Все просто супер. — 9 days ago

Paul J

9.2

PnP. Great Bordeaux value. Classic Saint Emilion wine yet more reserved flavors. Tannins definitely present and has some time left, but not much. I do get some stewed cherries in addition to cedar and pencil shavings. — 19 hours ago

with Brooke

Sagee Aran

9.4

An Inky opaque brilliant color (10 out of 10), crushed berries on the nose with hints of smoke and stone. Full body,chewy, balanced and powerful. A beautiful Merlot based blend — 11 days ago

ESF

9.0

paired nicely with/NY strip - had guts & tannic structure with standard dark fruit profile. some polish & elegance — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

The nose shows some light VA but doesn’t ruin it. Muddled fruits of; blackberries, both plums, black raspberries, stewed, dark cherries & aged strawberries that almost fall into liquor characteristic. Chocolate pudding, dark, rich & slight sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood and withering to decayed, dark & red flowers.

The palate is gorgeous and shows less VA than the nose. It’s really good despite the VA. Beautiful, ripe; blackberries, both plums, black raspberries, stewed, dark cherries, strawberries notes of rhubarb. Chocolate pudding, dark, understated baking spices, dark spice that presses the tongue, rich & slightly sweet earthiness with dry leaves, limestone, stems, baking soda, sandalwood, used leather, moist tobacco, tea leaves, some cola, withering to decayed, dark & red flowers, excellent acidity and a softly knitted, balanced and elegant finish that lasts 90 seconds and falls on spice.

Already throwing sediment with the bottle half full.

Drink now and for another 10-15 years. — 24 days ago

Ron Siegel

9.4

Classy wine that is complex & layered showing red berry, plum, currant with sweet spice, mocha, graphite & tobacco — 4 days ago

Daniel M

9.2

This is right bank at its best ! Wet forest floor, mushrooms, oak, meat juice, earth, black currant, and almost a minty thing in the rear. Very complex. The palate is model of balance with good acid, a very soft, silky mouthfeel, some black currant and blackberry notes all along, some good width, some grippy tannins in the rear, that leave a tar-like impression over a long, fruity, meaty, umami finish that lasts for a very long while. This is great stuff. — 16 days ago

Lee Pitofsky

9.4

Showing fantastic. I very much enjoy Bordeaux on the young side. Perfect with the charcoal grilled Miyazaki Wagyu. — 10 days ago