Kland Aida

9.7

Probably my favorite St. Emillion. First had it at a restaurant in St. Emillion (2006 vintage?) and brought some back home. Had several 2009 vintage bottles since. Love this wine. — 5 days ago

with Zach

Robert Ahlstrom

9.1

Deep ruby with medium opacity, well balanced tannins and acidity, red fruits, currants and tart cherries, great SE — 9 days ago

AEL

9.1

Outstanding. 16 years old and about peak I think - I don't think it would benefit from getting older. Perfect balance, light on the tannin, well evolved fruit, but not overly ripe. Well integrated with earthy, leathery notes. Mom in town. — 23 days ago

Mark Lipton

9.6

I truly wonderful St Emilion with velvety mouthfeel and lovely plum notes. A thoroughly enjoyable wine — 4 days ago

Ron Siegel

9.3

This was showing a polished silky mouthfeel with red, mostly black fruits, plum with mocha, graphite, spice box, leather & tobacco — 18 days ago

Chris MacLean

8.9

Too polished for me — 13 days ago

with Sarah

Thijs Hendriks

9.5

Magnum, last part of the decanted bottelen — 15 days ago

Kland Aida

9.3

Dry and tannic. Good quality Saint Emilion. Well balanced and not overpowering. — 9 days ago

with Zach

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 9 days ago

with Jennifer

Shuji Yanada

9.6

素晴らしい、あと数年寝かせてもよい。まずはスパイシーな香りブラックペッパー、クローヴ、そしてブラックチェリー、なめし革、タバコ、コーヒー香りが複雑で豊か。
味わいは大きなバランスで、深め。
シルキーよりも少し粒がたつような舌触り。
美味しい — 17 days ago