Château Beauséjour
Pentimento Montagne-St. Émilion Red Bordeaux Blend
Montagne-St. Émilion, Libournais, Bordeaux, France
Tried 3rd time, 1st bottle a dud, 2nd great. Made by Michele d'Aprix, American woman who studied organic chemistry in college, ended up in Bordeaux. Label Chemical equation for calcareous clay soil in right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco & pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. Nice, no ‘15, ‘16 next
Tried 3rd time, 1st bottle a dud, 2nd great. Made by Michele d'Aprix, American woman who studied organic chemistry in college, ended up in Bordeaux. Label Chemical equation for calcareous clay soil in right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco & pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. Nice, no ‘15, ‘16 next
Dec 20th, 2020Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes.
Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes.
Sep 14th, 2020Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of mushroom and forest floor adding in wafts of berry fruits. The palate follows aromas which masks the fruit, 45 minutes after opening fruit began showing up. Drying tannins, medium finish ending with earthy herbs & black pepper notes.
Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of mushroom and forest floor adding in wafts of berry fruits. The palate follows aromas which masks the fruit, 45 minutes after opening fruit began showing up. Drying tannins, medium finish ending with earthy herbs & black pepper notes.
Jun 24th, 2020
Dinner in Burlington with Thomas and Sherri.
Dinner in Burlington with Thomas and Sherri.
Aug 5th, 2020
Had at the wine not wine tasting - nice flavor and body
Had at the wine not wine tasting - nice flavor and body
Oct 24th, 2019
