Vicomte Bruno de Ponton d'Amécourt Monbazillac Sémillon-Sauvignon Blanc Blend

Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere