
Seams ready to go, and could go further. Tannins soft, fruit still hanging in there: current, cassis and wild spice abound, with the acid keeping it bright.
Seams ready to go, and could go further. Tannins soft, fruit still hanging in there: current, cassis and wild spice abound, with the acid keeping it bright.
Jan 25th, 2018
LBBC training with Columbia business school. Liked this quite a bit. Fresh, lengthy.
LBBC training with Columbia business school. Liked this quite a bit. Fresh, lengthy.
Dec 5th, 2014
Très élégant pour un 2006, pas d'une très grande puissance mais soyeux et beaucoup de buvabilité aujourd'hui. Très digeste fidèle à l'appellation.
Très élégant pour un 2006, pas d'une très grande puissance mais soyeux et beaucoup de buvabilité aujourd'hui. Très digeste fidèle à l'appellation.
Oct 28th, 2016
Mmm. Drink now and enjoy lots. Not sure this has a lot of life left, but is drinking beautifully now. Layers of flavor and an excellent finish.
Mmm. Drink now and enjoy lots. Not sure this has a lot of life left, but is drinking beautifully now. Layers of flavor and an excellent finish.
Apr 23rd, 2016