2004 vintage drank in March 2018. Peak drinking time. Tannins softened after breathing for 30mins. Lots of savoury tertiary flavours with only a little residual fruit flavour.
2004 vintage drank in March 2018. Peak drinking time. Tannins softened after breathing for 30mins. Lots of savoury tertiary flavours with only a little residual fruit flavour.
Mar 31st, 2018Had it with my Kobe beef and abalone meal during my last evening in Tokyo in 2014. I'm not well versed in articulating the flavors of wine, but I will say it's the best red I've ever had in my life!
Had it with my Kobe beef and abalone meal during my last evening in Tokyo in 2014. I'm not well versed in articulating the flavors of wine, but I will say it's the best red I've ever had in my life!
Jun 8th, 2015