John Bratincevic

9.0

A little tired, but still grownup wine. Earthy, mammalian (ha! am I the first to use that? I mean it has a bit of furry animal to it!), old fruit and iron. Just squeaks into a 90. — 4 days ago

Tom Garland

8.9

1/2 hour decant(decent sediment). A gorgeous still dark purplish magenta color. On the nose: seductive perfumed notes of dark fruit, smoked meat, funky earth, cigar box, pencil lead, vanilla oak. Taste: savory wine with dried dark fruit, graphite and gravel, iron, and a kinda astringent smokey tobacco finish. Not my cup of tea...maybe bottle flaw. — 3 days ago

with Brenda

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 4 days ago

Jay Kline

9.4

I always get excited when there’s a bottle of Calon-Ségur open. Classic Saint-Estèphe and, to my palate, these wines consistently deliver what I want from a Left Bank Bordeaux. I believe this bottle was double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with winsome notes of ripe, tart and dried fruits: cassis, mixed brambles, pencil shaving’s, tobacco, capsicum, a whiff of horse blanket, gravelly earth and a mix of herbs and warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is long. I absolutely love it. This is the picture of Bordeaux in the dictionary. Drink now through 2048+. — 18 days ago

Jay Kline

9.3

Double-decanted prior to service. The 1988 pours a garnet color with a near opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with beautiful notes of cassis, brambles, tobacco, capsicum, leather, inorganic earth and a mix of herbs and fine spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose, the finish is medium+. The label is beat to hell but the condition of the wine inside the bottle was perfect. Classic, old school Bordeaux from a classified growth. Drink now through 2043. — 18 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

2018. Cigar box and some lavender on that too. Great acidity and tart tannins. Really splendid wine this. In the best setting. — 12 days ago

Juha Leppänen

9.1

Dark cherry, black pepper and a bit of vanilla on the nose. Lovely mellow tannins and a lingering aftertaste. — a month ago

Dave

9.4

Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 16 days ago

Jay Kline

9.3

Double-decanted prior to service. The 1989 pours a garnet/purple color with an opaque core; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is developing with powerful notes of cassis, brambles, tobacco, leather, cocoa, some graphite, inorganic earth and a mix of herbs and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium+. The fruit is generous and sort of the star of the show. There is no wonder why so many love Cos. Still years and years to go. Drink now with some air and through 2049+. — 15 days ago

Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 10 days ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 2 days ago

Joe DAscoli

9.5

Really cool experience at Acker Autumn Harvest auction

This did not taste 50 years old. It was excellent — 17 days ago

Karilyn Lesassier-Van Oosten

9.3

Lovely wine that pairs well with cheeses 🧀 — 12 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 8 days ago

Kevin Dale

9.4

Still tasting well — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

My last of three.

The 05 vintage is basically perfect fruit etc…

This started a bit slow from an hour decant. It really pick up steam w/ the Waygu Ribcap.

The Bordeaux elegance & earth profound. The fruits are floral-laden. Dry blackberries, raspberries, both plum, with skin, dark cherries, dry strawberries, baked rhubarb, hints of raspberry, dark chocolate bar, light caramel, dark spice with a little heat, dry limestone. topsoil, dry riverstone, cigar box with ash, old used leather, dark forest floor with leaves, clove, touch of cinnamon, vanilla and a pinch of nutmeg sweet graphite, used charcoal, black tea, mid berry cola dark wuthering flowers, hence of lavender and old violets, perfect around acidity with a well-balanced structured, evenly tensioned finish that last minutes and lands on dry earth and spice with florals — 11 days ago

Joel Lara

9.4

Initially, this was a bit closed with fruit notes dominating, but after an hour long decant it opened up nicely. The nose has mostly cassis and herbal flavors, and on the palate, cassis, tobacco, bay leaf, dried sage, dark chocolate, and graphite notes come through nicely. Has good acidity, and tannins are well integrated. Super tasty and paired well with rosemary and thyme roasted rack of lamb with potatoes and eggplant. — 10 days ago

ESF

9.3

last had 9April2023 - Dinner Party wine with ribeye - held up admirably — 12 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 10 days ago

Andrew Cullimore

9.1

Medium ruby garnet , with quite thin light garnet rim . Quite open and lively , with spicy hedgerow fruit , touches of tobacco, some floral hints too , quite charming . On the palate this is quite lean , with more of those red plum , raspberry notes , lightly herbal touches. However this fills out quite well on the mid palate . Quite fresh acidity , and delicate tannins . Reasonable herbal tinged red fruit finish . This is showing well , with a suave red fruit, herbal tinged personality . From now and over the next 5-8 years . — 25 days ago