Château Rauzan-Ségla

Margaux Grand Cru Classé Red Bordeaux Blend

9.347 ratings
9.38 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
James Forsyth

Delicious, deep and dark, complex and evolving on the palate.

Delicious, deep and dark, complex and evolving on the palate.

1 person found it helpfulJan 4th, 2018
Jae Lee

So complex I thought I was back in 9th grade learning derivatives.

So complex I thought I was back in 9th grade learning derivatives.

1 person found it helpfulApr 27th, 2017
Donald Patz

Owner/Winemaker Patz & Hall

8.8

Good but lacking that extra something.

Good but lacking that extra something.

May 17th, 2015
GaryWEdwards

This Margaux has hit its stride with deep dark fruits and a depth one might associate with a First Growth: Drinking beautifully.

This Margaux has hit its stride with deep dark fruits and a depth one might associate with a First Growth: Drinking beautifully.

Sep 21st, 2024
GaryWEdwards

Has moved into the beginning of that drinking window that rewards the patient. Good juice and a great price/value relationship.

Has moved into the beginning of that drinking window that rewards the patient. Good juice and a great price/value relationship.

Oct 1st, 2023
GaryWEdwards

Very nice claret with dark berries and chocolate on the leading edge of a nice long finish. Great value here.

Very nice claret with dark berries and chocolate on the leading edge of a nice long finish. Great value here.

Jul 14th, 2023
Jessica

Yakiniquest

Yakiniquest

Aug 15th, 2022
GaryWEdwards

Agree with the expert LBP of Wine Advocate. She wrote: "Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot,." Thank Lisa BP . We look forward to your next chapter, post WA

Agree with the expert LBP of Wine Advocate. She wrote: "Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot,." Thank Lisa BP . We look forward to your next chapter, post WA

Dec 27th, 2021
Satoshi Fukuroe

ちゃんと保存してなかったのかも知れん

ちゃんと保存してなかったのかも知れん

May 12th, 2021
Lauren Smith

Crème de cassis, violets, graphite, earth, and eucalyptus. Poised and lithe on the palate but with a core of pen ink-like texture. Opening up beautifully after a 2+ hour decant. 60/37/2/1%.

Crème de cassis, violets, graphite, earth, and eucalyptus. Poised and lithe on the palate but with a core of pen ink-like texture. Opening up beautifully after a 2+ hour decant. 60/37/2/1%.

Mar 1st, 2021